|
Let the countdown begin 🎉
Join us in Saratoga Springs for the 2023 School Business Management Workshop, an immersive professional development experience for all staff of the School Business Office. The SBMW offers specialized strands or tracks on specific subject matters relevant to SBO staff. Strands include District Clerks, District Treasurers, Payroll/Personnel, SBO Fiscal, and BOCES. Enjoy networking with your peers from across the state, and attend sessions with ample opportunity to learn from expert speakers and earn CPE and CTLE credits over 3 days of programming.
Quick Links
 Session topics include: Mental Health, HR, Recruitment & Retention, Legal, Long Range Planning, Artificial
Intelligence, Facilities Planning, Economic Update, Advocacy, ELL, Electric Bus and more.

Session topics include: Cyber Security, Mental Health, HR, Recruitment & Retention, Legal Update, Long Range Planning, Artificial Intelligence, Facilities Planning Update, Economic Update, Presentation Skills, Maximizing BOCES
Aid, DEI, Electric Bus and more

Session topics include: Intro to Treasurers, Treasurers Roundtable, Billing, Accounting, Extraclassroom, Artificial Intelligence for Treasurers, Training & Retaining Staff, Succession Planning, Auditing, Intro to Payroll for Treasurers and more.

Session topics include: District Clerks 101-301, Relationship Building, Board Docs Basics, Legal Updates for Clerks, FOIL Requests, Mental Health, Google & Microsoft Tips and more.

Session topics include: Benefits, HR, nVision & WinCap Q & A, Preparing for retirement, Mental Health, AI, ERS/TRS, DOL and more.
Schedule at a Glance
(Subject to change)
The complete conference schedule is available here.
Please note: The District Clerk Strand's Programming will only take place on November 13-14. There is no programming for Clerks on November 15.
Sunday, November 12
9:00 AM - 4:00 PM
Pre-Conference HR Workshop
5:00 PM - 7:00 PM
Registration Opens
|
Monday, November 13
7:00 AM - 4:30 PM
Registration Open
7:00 AM - 8:00 AM Breakfast (Additional cost)
8:00 AM - 9:00 AM Opening Keynote
9:15 AM - 12:00 PM Strand Programming
12:00 PM - 12:30 PM Trade Show Time
12:30 PM - 1:30 PM Lunch (Additional cost)
1:30 PM - 2:00 PM Trade Show Time
2:00 PM - 3:00 PM Strand Programming
3:00 PM - 3:30 PM Trade Show Time
3:30 PM - 4:30 PM Strand Programming
4:30 PM - 5:30 PM Trade Show Reception
|
Tuesday, November 14
7:30 AM - 4:30 PM
Registration Open
7:00 AM - 7:30 AM Yoga Details to follow
7:30 AM - 8:30 AM Breakfast (Additional cost)
8:30 AM - 10:00 AM Strand Programming
10:00 AM - 10:30 AM Trade Show Time
10:30 AM - 12:00 PM Strand Programming
12:00 PM - 1:00 PM
Lunch (Additional cost)
1:00 PM - 2:00 PM Strand Programming
2:00 PM - 2:30 PM Trade Show Time
2:30 PM - 3:30 PM Strand Programming
3:30 PM - 4:00 PM Trade Show Time
4:00 PM - 5:00 PM Strand Programming
5:00 PM - 6:00 PM Strand Mixer
|
Wednesday, November 15
6:30 AM - 7:30 AM
Morning Run Details to follow
7:30 AM - 12:30 PM Registration Open
7:30 AM- 8:30 AM Breakfast (Additional cost)
8:30 AM - 1:00 PM Strand Programming
|
Conference Meals (Available at an additional cost)
|
Monday Breakfast - $30
Breakfast Buffet: Selection of Fresh Seasonal Fruit, Greek and Fruit Yogurts, Assorted Pastries, Kashi and Kellog Cereals, Scrambled Eggs with Herbs, Bacon & Sausage, Roasted
Breakfast Potatoes, Oatmeal
|
|
Monday Lunch - $40
Taco Bar: Baby Field Greens with Jicama, Tomato and Black Beans in a Roasted Corn in Lime Vinaigrette, Mexican Tomato Rice Black Beans Adobo Rubbed Chicken Adobo Rubbed Beef Sauteed Peppers
and Onions Guacamole, Tomato Salsa, Shredded Cheese, Shredded Lettuce, Jalapenos, Sour Cream Soft Flour Tortillas Corn Taco Shells
Followed by a warm churro bar on the Trade Show Floor.
|
|
Tuesday Breakfast - $30
Breakfast Buffet: Selection of Fresh Seasonal Fruit, Greek and Fruit Yogurts, Assorted Pastries, Kashi and Kellog Cereals, Scrambled Eggs with Herbs, Bacon & Sausage, Pancakes, Oatmeal
|
|
Tuesday Lunch - $40
Taste of Tuscany: Romaine and Fennel Salad with Orange, Pistachio, Citrus Vingrette Orecchiette with Garlic, EVOO, Arugula, White Beans, Vegan Italian Sausage and Reggiano Parm Pan Seared Chicken with
Prosciutto, Sun-Dried Tomatoes, Herbs and Sherry Cream Beef Tenderloin Tips with Wild Mushrooms and Marsala Demi-Glace Roasted Potato with Sauteed Green Beans
Followed by dessert on the Trade Show
Floor.
|
|
Wednesday Breakfast - $30
Breakfast Buffet: Selection of Fresh Seasonal Fruit, Greek and Fruit Yogurts, Assorted Pastries, Kashi and Kellog Cereals, Scrambled Eggs with Herbs, Scrambled Eggs with Vegetables & Cheese, Oatmeal, Breakfast
Potatoes, Bacon
|
Introducing our SBMW Keynote...
Trevor S. Mitchell, MBA, FASAE, CAE, CDP,
Executive Director of American Mensa
Mastering the Art of Human Interaction
Have you ever asked yourself, “Why is it so hard to get things done around here?” The answer is most likely in those that you interact with. From deciphering cryptic email chains to surviving endless meetings, we’ll explore the hilarity that often ensues in our professional lives. We’ll discover ways to understand ourselves and others better so that we can be successful together.
Trevor is a charismatic and motivated certified association executive with a proven ability to analyze key business drivers and develop strategies for implementation quickly. An energetic leader with high integrity, delivering a solid track record
for leading successful high-performing teams to achieve desired outcomes such as increased member value and revenue/income generation through innovations. As the Executive Director/CEO, of American Mensa, Ltd. and the Mensa Foundation, Trevor
works with both boards in developing strategies that support the mission of American Mensa and the Foundation, developing and implementing the strategic goals and objectives, and enabling the boards to fulfill its governance function effectively.Throughout
his career, Trevor has been active in the association management profession as well as in industry events.
Cancellation Policy: All cancellations of conference registrations must be made in writing and received by the ASBO office via email by October 25 for a full refund minus a $50.00 administration fee. Cancellations received October 26 or after WILL NOT be refunded. Payment will be required on any outstanding invoices.
Disclaimer: By registering for SBMW, you give ASBO New York the right to publish and distribute photos and/or videos taken of you during the conference, at the conference center, travel to and from off-site conference events and during these events. ASBO New York is not responsible for any injuries or illness you may sustain at SBMW arising from pandemic, an act of God or from the negligence or misconduct of others
|